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Keeping Your Restaurant On Its Toes

When you run a business like a restaurant, it can be easy to get complacent about the details. Your employees might be used to you checking in on them during certain times of the week, or you might get comfortable with your same old menu. Unfortunately, if your place stays exactly the same, customers can lose interest—which can be bad for business. I want you to know what you need to do to make your restaurant beautiful, functional, and relevant, which is why I made this site. Here, you will learn key strategies for perfecting your business, so that you don't end up with a mess on your hands.

Latest Posts


Keeping Your Restaurant On Its Toes

    The Different Categories Of American Food To Try

    America is a melting pot of different countries that brought cuisine from their native lands. American food is influenced by cultures that hail from all over the world. Although our food is born out of all the different people who settled here, there is a lot of food that was created here in the United States and is uniquely American. Beyond just hamburgers and hot dogs, there are several other categories of American cuisine to be explored.

    How Can You Tell If Your Mexican Food Is Inauthentic?

    Although Americanized Mexican cuisine can be delicious in its own right, many diners long to experience authentic, traditional Mexican food as it was meant to be eaten. But how can you tell if your taco is the best Mexican food money can buy, or simply a hollow approximation? These five tell-tale signs all point to Mexican food that has been given a less-than-traditional, American spin.  Your Food is Served on Flour Tortillas