When you run a business like a restaurant, it can be easy to get complacent about the details. Your employees might be used to you checking in on them during certain times of the week, or you might get comfortable with your same old menu. Unfortunately, if your place stays exactly the same, customers can lose interest—which can be bad for business. I want you to know what you need to do to make your restaurant beautiful, functional, and relevant, which is why I made this site. Here, you will learn key strategies for perfecting your business, so that you don't end up with a mess on your hands.
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If you're making chicken wings at home, the secret lies in choosing the best sauce. These three homemade sauces will remind you of those served at bars and pizza joints across the country. Whether you prefer sweet or spicy, there's a wing sauce on this list that will please your taste buds. Each recipe makes enough sauce to coat about 3 pounds of wings or 24 individual wings.
Honey Lime
This wing sauce is a favorite among those who don't like their wings spicy. Fresh lime zest gives it a summery kick, while honey adds sweetness and that stick-to-your-fingers appeal.
Ingredients:
Melt the butter in a saucepan. Turn the heat to low, and add the remaining ingredients, stirring until the honey liquefies and becomes emulsified with the butter. Keep the sauce warm until you're ready to use it.
Sweet Thai
This sauce has just a hint of spice; you can add more sriracha sauce if you want it spicier. Sweet chili sauce can usually be found in the ethnic foods section of the grocery store and comes in a small jar or bottle.
Ingredients:
Whisk all of the ingredients together in a bowl. There's no need to heat this sauce -- just toss your wings in it when they're done cooking.
Raspberry Chipotle
This sauce is made for those who love spicy wings. A hint of raspberry flavor, which comes from real raspberry puree, takes the edge off.
Ingredients:
Press the raspberries through a sieve. Discard the raspberry seeds, but place the juice/puree in a saucepan along with the other ingredients. Cook over medium heat until the butter is melted and the mixture appears uniform. Keep the sauce warm until you're ready to use it.
If you make chicken wings often, try mixing up a double or tripe batch of any one of these sauces. You can keep it in a jar in the refrigerator, and then just heat up a little in a saucepan when you need it.
And if your first attempt to make your own wings doesn't go as planned but you still want to enjoy this treat, you can always head to your favorite restaurant or sports grill like Luxe Sports Grill to satisfy the craving.
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