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Keeping Your Restaurant On Its Toes

When you run a business like a restaurant, it can be easy to get complacent about the details. Your employees might be used to you checking in on them during certain times of the week, or you might get comfortable with your same old menu. Unfortunately, if your place stays exactly the same, customers can lose interest—which can be bad for business. I want you to know what you need to do to make your restaurant beautiful, functional, and relevant, which is why I made this site. Here, you will learn key strategies for perfecting your business, so that you don't end up with a mess on your hands.

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Keeping Your Restaurant On Its Toes

4 Tasty Delicacies You Should Try At Seafood Restaurants

by Julio Myers

A platter of fresh, succulent seafood is a treat for any seafood lover. Seafood restaurants offer an array of delectable delicacies that can tantalize your taste buds. From mollusks to crustaceans and fish, most seafood restaurants offer a vast range of culinary delights. They have professional chefs and staff who have mastered the art of preparing and presenting seafood in irresistible ways. If you are a seafood lover, here is a list of four delectable delights you should try at seafood restaurants.

Crab Cakes 

Crab cakes are a specialty of most seafood restaurants. These succulent patties are made with fresh crabmeat, onions, bread crumbs, and seasonings. They are panfried and served hot with a creamy dipping sauce.

Crab cakes make a great appetizer for any seafood meal. You can also serve them as a main course with steamed vegetables or a salad. If you are looking for a light snack, try mini crab cakes served with tartar sauce.

Lobster Thermidor

Lobster thermidor is a classic French dish made with fresh lobster, white wine, and cream. The lobster is split in half and then filled with a creamy sauce and cheese. The lobster is then baked until it is golden brown and bubbly. It is commonly served with steamed broccoli or green beans. Lobster thermidor is a rich and hearty meal that can be enjoyed as a main course.

Shrimp Scampi

Shrimp scampi is an Italian dish made with succulent shrimp, garlic, butter, and white wine. The shrimp are sautéed in a skillet with garlic, butter, and white wine until they are well done. The dish is served over a bed of pasta or rice and garnished with fresh herbs. Shrimp scampi is a light meal that can be enjoyed as a starter or main course.

Fish and Chips

Fish and chips is a classic British dish made with deep-fried fish and potatoes. The fish is commonly cod or haddock, battered and deep-fried in vegetable oil until crispy. The chips are usually thick-cut potatoes that are also fried in vegetable oil. Fish and chips can be served as a main course with a side of tartar sauce.

No matter your seafood preference, you can find something to tantalize your taste buds at a seafood restaurant. From crab cakes to fish and chips, there is something for everyone. Try these four delicious delights at your next seafood restaurant visit.

Check your local seafood restaurants for more seafood delicacies.