When you run a business like a restaurant, it can be easy to get complacent about the details. Your employees might be used to you checking in on them during certain times of the week, or you might get comfortable with your same old menu. Unfortunately, if your place stays exactly the same, customers can lose interest—which can be bad for business. I want you to know what you need to do to make your restaurant beautiful, functional, and relevant, which is why I made this site. Here, you will learn key strategies for perfecting your business, so that you don't end up with a mess on your hands.
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When you visit a Mexican restaurant, you'll commonly see beef presented in two ways — ground beef and steak. Ground beef nachos, steak tacos, and several other dishes are popular choices that you may have enjoyed many times over the years. It can be fun to seek out an authentic Mexican eatery that presents beef in a number of other ways. While ordering these dishes might take a little courage at first, you may find that you're excited to try something new. Here are three less-common types of beef that you'll find at some authentic Mexican restaurants.
Tripe
Beef tripe comes from the animal's stomach lining. It's popular in many different types of cuisine, including Mexican. When it comes to the use of tripe in Mexican fare, tripe soup is a dish that you may come across. These soups can vary from eatery to eatery, but commonly include a selection of popular Mexican ingredients, including tomatoes, chiles, and spices. The tripe has a honeycomb-like appearance, is lighter in color than other types of beef, and may have a milder taste than you expect.
Tongue
You might have seen beef tongue for sale in the meat department of your local supermarket, but it's also common to find it at some authentic Mexican restaurants. While tongue may not look overly appetizing when it's raw at the supermarket, you don't have to worry about its appearance when you're dining out. A popular use of beef tongue is in tacos, where it's cooked and sliced in a manner that may make you think of eating steak. You probably won't be able to tell the difference between tongue and other beef — it'll be exciting to know that you tried something new.
Cheek
Another type of beef that you'll encounter at some authentic Mexican eateries is beef cheek. While there are different ways to cook this part of the cow, its tough, muscular nature means that slow cooking is ideal for breaking it down. If you've ever eaten pulled beef from other parts of the animal, you can expect that the meat from the cheek will have a similar texture. You'll often find pulled cheek meat in tacos, although different restaurants may use it as a nacho topping or in any number of other applications.
If you're an adventurous eater who is eager to try as many different cuts of beef as possible, see what your local authentic Mexican restaurant has on its menu.
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