When you run a business like a restaurant, it can be easy to get complacent about the details. Your employees might be used to you checking in on them during certain times of the week, or you might get comfortable with your same old menu. Unfortunately, if your place stays exactly the same, customers can lose interest—which can be bad for business. I want you to know what you need to do to make your restaurant beautiful, functional, and relevant, which is why I made this site. Here, you will learn key strategies for perfecting your business, so that you don't end up with a mess on your hands.
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According to a popular wedding planning website, the average cost of a wedding in America is over $31,000 dollars. While that's great if you can afford it, realistically, many couples cannot. Some can afford it but simply prefer to save money towards a home. Others still prefer a small, intimate gathering, where they truly have the time to spend with all of their guests.
With a larger wedding, oftentimes corners are cut at the reception as this comprises 40-50 percent of the overall wedding budget. If you don't want to be limited to the usual choices of chicken or beef tenderloin tips, consider scaling back your guest list so you can have the gourmet wedding of your dreams. Here is a sample wedding dinner menu to get your creative culinary juices flowing and help you narrow your focus before you interview caterers.
Hors d'Oeuvres
If you will be having a cocktail reception for your guests, tray passed hors d'oeuvres are a must, especially if there will be a length delay between the wedding and the dinner.
Options to consider include:
Appetizers
This is the first course once the dinner begins. It should set the stage for the culinary theme to come.
Options to consider include:
Entrées
The main event should be nothing short of spectacular, ensuring your wedding will be an event your guests will never forget.
Options to consider include:
These are just a few of the many options to consider. When you interview potential caterers, ask them what their gourmet specialties are.
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