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Keeping Your Restaurant On Its Toes

When you run a business like a restaurant, it can be easy to get complacent about the details. Your employees might be used to you checking in on them during certain times of the week, or you might get comfortable with your same old menu. Unfortunately, if your place stays exactly the same, customers can lose interest—which can be bad for business. I want you to know what you need to do to make your restaurant beautiful, functional, and relevant, which is why I made this site. Here, you will learn key strategies for perfecting your business, so that you don't end up with a mess on your hands.

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Keeping Your Restaurant On Its Toes

3 Ways to Limit Choices & Save Money On Your Next Catered Business Event

by Julio Myers

If you are throwing a catered business event but don't want to break the bank, you need to plan your event carefully in order to save money. Here are a few ways to limit choices and save money on your next event while still throwing a great party.

#1 Pay Attention to Time

One of the easiest ways to keep your catering costs down is to pay attention to the timeline of the event. The longer your event is, the more food that you will have to serve.

For example, if you hold a cocktail hour and follow it up with dinner and dessert, you are going to have to foot the bill for three different rounds of food and rent out a place for at least four to five hours. On the other hand, you can hold a cocktail reception where you have different interactive food stations. This type of event would only need to last for a couple hours and would be just as enjoyable and engaging as a longer event, at a fraction of the cost.

#2 Offer Limited Drink Choices

Another way to cut down on costs is by offering limited drink choices instead of an open bar. This will allow you to have great control over how much money the company ends up spending on beverages.

However, if you go with this option, you should make sure that you serve high-quality beverages. Serve at least one white and red wine, perhaps from a local vineyard. Choose one or two microbrews that are popular in your area. Finally, pick one or two specialty cocktails for the event. With fewer drink choices, you'll spend less money on beverage and need fewer staff members to run the bar for your event.

#3 Use One Glass for All Your Drinks

You can further cut down on drink costs by choosing one glass for all of your drinks. Choose a glass that has a stylish and contemporary look to it. Using only one glass for all your drinks will drastically cut down on your glassware rental bill and will make clean up easier for your catering company.

If you want to throw a catered business event but don't want to have to shell out too much money, plan an event that only lasts for two to three hours instead of closer to five. This will allow you to serve less food and focus on throwing a higher-quality event. Limit food and drink choices, but make sure that the foods and drinks you serve are high-quality items that most people at your event would enjoy. You can still have a great event and save money at the same time. Contact a representative from a restaurant like Giuseppe's to start planning your meal while keeping these ideas in mind.